Recipe by Beth Bacon Ingredients for the peanut sauce: ½ c chicken broth 2T peanut butter or 3T PB2 powder ½ T sriracha sauce 1 T soy sauce (Tamari if you’re gluten-free) 1 T honey ½ T fresh ginger, grated 1 clove of garlic, minced ...
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Recipe by Beth Bacon Ingredients: 8-10 boneless, skinless chicken thighs or breasts, trimmed ½ c lime juice (fresh is best) ½ c honey 4 T soy sauce 2-4 garlic cloves minced 1-2 t smoked paprika 1-2 pinches red pepper flakes 2/3 c cilantro...
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Recipe by Beth Bacon Ingredients: Meat of choice to fit plan 1 onion, diced 1 T sesame oil 1 T hoisin sauce 1 T rice vinegar 2 t minced fresh garlic 1 t ground ginger 1/4 c soy sauce 1 (16oz) bag coleslaw mix 1/2 cup grated carrots 2 green...
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Recipe by Beth Bacon Ingredients: Bread to fit plan Eggs/egg whites to fit plan 1-2 oz skim milk 1t vanilla extract Cinnamon Nutmeg Orange peel Splenda/sweetener (optional) Directions: On plan French toast is so easy. I often like...
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Recipe by Beth Bacon Ingredients: 75g pancake mix of choice (more or less to fit your plan) 1 whole egg/egg whites (more or less to fit your plan) 3oz skim milk ½ scoop protein powder Splenda/sweetener (optional) Directions: Muffins...
Read more Recipe by Chris Tobin Sr. Ingredients: Two medium ripe avocados Juice of one lime Two large fresh basil leaves chopped fine 1/4 tsp sea salt Pepper optional Directions: Put all ingredients in a bowl or food processor, mash or blend until...
Read more Recipe by Chris Tobin Sr. Ingredients: 2 lbs chicken breast 1 small/medium red onion 2 oz tequila, I recommend a reposado for flavor 2 oz of fresh lime juice (~about 3 limes) 1/2 tsp sea salt 1/2 tsp fresh ground coarse black pepper 1 cup chicken...
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