September 18, 2021 Greek Yogurt Tzatziki Sauce Recipe by Beth Bacon Here’s a way to add TONS of flavor to your meats while also getting in some more... Read More →
May 3, 2020 Air-Fried Chicken Wings Recipe by Beth Bacon Chicken wings are one of those items that don’t fit into daily nutrition – they’re really high... Read More →
January 30, 2020 Roasted Brussels Sprouts with Balsamic Glaze Recipe by Beth Bacon Brussels Sprouts are a great option for your vegetable intake that provide a large amount of nutrients... Read More →
September 5, 2019 Thai Chicken Peanut Lettuce Wraps Recipe by Beth Bacon Ingredients for the peanut sauce: ½ c chicken broth 2T peanut butter or 3T PB2 powder ½... Read More →
February 28, 2019 Cilantro Lime Chicken Recipe by Beth Bacon Ingredients: 8-10 boneless, skinless chicken thighs or breasts, trimmed ½ c lime juice (fresh is best) ½... Read More →
February 11, 2019 Egg Roll in a Bowl Recipe by Beth Bacon Ingredients: Meat of choice to fit plan 1 onion, diced 1 T sesame oil 1 T hoisin... Read More →
February 7, 2019 On-Plan French Toast Recipe by Beth Bacon Ingredients: Bread to fit plan Eggs/egg whites to fit plan 1-2 oz skim milk 1t vanilla extract... Read More →
January 31, 2019 On-Plan Waffles, Pancakes, and Muffins Recipe by Beth Bacon Ingredients: 75g pancake mix of choice (more or less to fit your plan) 1 whole egg/egg whites (more... Read More →
November 10, 2018 Lemon Basil Avocado Spread Recipe by Chris Tobin Sr. Ingredients: Two medium ripe avocados Juice of one lime Two large fresh basil leaves chopped fine 1/4... Read More →
November 9, 2018 Tequila Lime Chicken Recipe by Chris Tobin Sr. Ingredients: 2 lbs chicken breast 1 small/medium red onion 2 oz tequila, I recommend a reposado for... Read More →